• Slaapkamers 2
• Badkamers 2
• Bouwjaar 2000
• Bewoonbaar oppervlakte 1230.2 m²
• Oppervlakte 34.8777 ha

Omschrijving

A few steps from one of the most beautiful villages in Tuscany, this winery consists of a farmhouse with a 470 sqm annex to be renovated, a recently renovated winemaking cellar complete with winemaking and bottling equipment. Above the cellar there is the tasting and restaurant area with a beautiful outdoor area where you can taste the wines and eat typical dishes. The property is completed with approximately 24 hectares of vines divided into 13.8 hectares of Vernaccia docg and 10.8 hectares of Chianti docg, 5 hectares of olive grove with approximately 700 plants, 2 hectares of woodland. There is also a pond on the property.

The farmhouse features plastered facades, with terracotta flooring indoors. The roof is not insulated. The cellar has exposed brick walls and tiled flooring. The same tiling is found in the kitchen and tasting area, with a loft that has wooden beams.

All utilities are regularly connected, including electricity to the national grid and water to the municipal supply. Heating is provided by GPL (liquefied petroleum gas), and there is a telephone network with WiFi available.

The property is located 15 minutes from San Gimignano, one of the historic gems of Tuscany, and 40 minutes from Siena and Florence, cities rich in art and culture. It is nestled in the renowned Chianti area, known for its scenic landscapes and wine production. The road to reach the property is paved, ensuring easy access, and it is about 8.4 km from the main roads. This location offers an open view of the surrounding hills, providing a tranquil and private environment, ideal for those seeking a break from the hectic pace of life.

It is a winery with good production, with opportunities for expansion in the distribution aspect. By renovating the farmhouse, an ideal place for a food and wine vacation could be created, thanks to the possibility of offering direct experiences in wine production and tasting, accompanied by typical regional dishes. This transformation would increase profitability, fully leveraging the hospitality potential of the property.