• Bedrooms 20
• Bathrooms 22
• Construction year 1684
• Habitable surface 819.3 m²
• Surface area 3.6823 ha

Description

Podere Gli Olivi del Lago is a property immersed in the marvelous landscape of the Umbrian countryside with a 360° view of the lake and also of the Tuscan countryside. The farmhouse develops an area of ​​about 670 square meters spread over two levels and is internally arranged as follows: On the ground floor, the French doors allow access to the large and welcoming living room where the typical manger of the old stable has been kept, from which you can savor a magnificent ancient and timeless style. There are the characteristic wooden beams and terracotta flooring. You will also find a brick fireplace in the center of the large hall, an adjoining room used as a storeroom, a bathroom and a professional kitchen. There is also a technical room for the two boilers with external access. Via an external staircase that leads to the first floor, you will find four apartments with independent entrances similar to each other consisting of two bedrooms and two bathrooms, living room and kitchenette. The outbuilding is divided into six studio apartments consisting of a bedroom with en suite bathroom and a small kitchenette. The property includes approximately 3 hectares of land used as an exclusive olive grove, a garden with beautiful ornamental and historic plants, a 14×7 swimming pool with chlorine system and salt, with a panoramic view of the Castiglione del Lago lake as well as private parking.

The degree of internal and external finishing is good. The window frames are in double glass and wood. Internally the property is perfectly maintained. In the last renovation in 2021, the bathrooms were renovated for all 10 apartments.

The property is equipped with LPG heating system, recently installed air conditioners and two water wells.

The property is located about five minutes from the first town and services, about 15 km from Castiglione del Lago and about 8 km from Chiusi.

The property is perfect for starting an agritourism business with hospitality, catering, and the resale of typical and local products.